Cold Poached Salmon with Herb Mayonnaise

Ingredients

• 2 cups water 
• 1 cup wine dry white
• 1 teaspoon salt 
• 0.3 teaspoon thyme leaves dried
• 0.3 teaspoon oregano dried
• 0.1 teaspoon ground pepper red (cayenne)
• 1 small onion sliced
• 4  peppercorns black
• 4 sprigs cilantro leaves 
• 2 lb fish fillet 
• 0.8 cup salad dressing 
• 1.5 tablespoons dill dried fresh chopped
• 1 tablespoon chives fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 tablespoon juice of lemon 
• 1.5 teaspoons dijon mustard 
• 1 Dash ground pepper red (cayenne)
• 1 serving lemon wedges 

Equipment

• bowl
• frying pan
• wire rack
• spatula

Directions

1. In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.
2. Cut salmon into 6 serving pieces.
3. Place salmon in skillet; add water to cover if necessary.
4. Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.
5. Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.
6. Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving.
7. Serve salmon with Herb Mayonnaise and lemon wedges.