Experience the refreshing taste of summer all year round with our Cold Soba Salad with Crisp Vegetables! This vibrant dish is not only a feast for the eyes but also a delight for your taste buds. Perfect for vegetarians, vegans, and anyone seeking a dairy-free option, this salad brings together a delightful medley of textures and flavors that are sure to impress.
In just 30 minutes, you can whip up a satisfying side dish or a light snack that serves up to 12 people! Each bite offers a harmonious blend of crunchy vegetables, such as tender carrots, crisp cucumbers, and sweet bell peppers, all tossed with chewy soba noodles. The secret to its irresistible flavor lies in the zesty dressing made from reduced-sodium soy sauce, mirin, and a hint of toasted sesame oil, which elevates the dish to new heights.
With only 89 calories per serving, this Cold Soba Salad is not only healthy but also incredibly versatile. Serve it as an antipasto platter for your next gathering, or enjoy it as a snack on a hot day. Whether you’re hosting a summer barbecue or simply craving a light meal, this salad is sure to become a go-to recipe. Get ready to impress your family and friends with this easy, delicious, and nutritious dish!
