If you're looking for a light and refreshing side dish with a kick, look no further than this Cold Spicy Celery recipe! With its vibrant crunch and bold flavors, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for those hot summer days or as a unique addition to your next gathering, this recipe showcases the simple yet exquisite beauty of celery, elevating it to star status on your plate.
Crafted for both vegetarians and vegans, it’s completely gluten-free and dairy-free, making it an inclusive choice for any table. The balance of coarse Korean chile flakes and sansho pepper intertwines harmoniously with the fresh lemon juice, creating a zesty profile that complements the crispness of the celery. The addition of toasted peanut oil adds a nutty depth, transforming this humble vegetable into a sensational side dish.
With only 18 calories per serving, you can indulge without any guilt! Plus, the preparation is simple: just let the salted celery drain for a while to enhance its flavor, and you're ready to serve a dish that’s deliciously different. Ideal for picnics or potlucks, this Cold Spicy Celery will definitely impress your guests and keep them coming back for more. Enjoy the refreshing taste of this unique recipe that’s sure to become a favorite in your home!
