45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 97g
Price Per Serving: 0.45$
69kcal
Nutrition
Calories: 69kcal
Protein: 6.25%
Fat: 40.31%
Carbs: 53.44%
Ingredients
- 8 cups cabbage shredded
- 10 servings parsley fresh chopped
- 2 tablespoons onion chopped
- 10 servings paprika
- 1 teaspoon salt
- 0.3 cup sugar
- 0.7 cup vegetable oil
- 0.5 cup vinegar
Equipment
Directions
- Combine first 6 ingredients; toss lightly to coat cabbage. Cover and refrigerate overnight.
- Garnish with paprika and parsley.
Nutrition Facts
Properties
Nutrition Score
9.8991304921067%
Flavonoids
Nutrients percent of daily need