Cole Slaw Dressing

Ingredients

• 2 tablespoons butter 
• 1  egg yolk 
• 0.5 cup half-and-half 
• 1 tablespoon mustard prepared
• 3 tablespoons sugar white
• 0.5 cup vinegar white

Equipment

• sauce pan
• whisk

Directions

1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar.
2. Whisk together over medium heat and boil until thick.
3. Remove from heat and cool.
4. Whisk in the half-and-half. Refrigerate until using.