Cole Slaw with Pecans and Spicy Dressing

Ingredients

• 4  carrots shredded
• 1 tablespoon dijon mustard 
• 2  granny smith apples thinly sliced
• 1 teaspoon ground chipotle 
• 1  juice of lemon juiced
• 8 servings kosher salt and pepper black freshly ground
• 0.8 cup mayonnaise 
• 1 Leaves from 1 bunch mint fresh for garnish
• 1 cup pecans toasted chopped
• 1 medium onion red thinly sliced
• 1 head savoy cabbage shredded
• 1 teaspoon sugar 

Equipment

• bowl

Directions

1. Combine the cabbage, carrots, apples, onion, and pecans in a large bowl.
2. Mix well with your hands and set aside.
3. In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper.
4. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.