Coleslaw is a classic side dish that brings a refreshing crunch to any meal, and this recipe is no exception! Perfect for summer barbecues, picnics, or even as a delightful accompaniment to your favorite sandwiches, this coleslaw is not only delicious but also caters to a variety of dietary needs. Being vegetarian, gluten-free, and dairy-free, it’s a versatile option that everyone can enjoy.
Imagine the vibrant colors of coarsely grated carrots, finely chopped green bell peppers, and crisp green cabbage coming together in a bowl, creating a feast for the eyes as well as the palate. The tangy dressing, made with cider vinegar and creamy mayonnaise, perfectly balances the natural sweetness of the vegetables, while a hint of sugar adds just the right touch of sweetness. This coleslaw is not just about taste; it’s about texture too, with the crunch of fresh veggies that will keep you coming back for more.
What’s more, this recipe is incredibly easy to prepare! Simply toss the vegetables together, whip up the dressing, and let it chill to allow the flavors to meld beautifully. Whether you’re serving it at a family gathering or enjoying it as a light meal, this coleslaw is sure to impress. So grab your bowl and whisk, and let’s get started on this delightful dish that’s bound to become a favorite!
