Coleslaw

Ingredients

• 1 large carrots grated
• 0.3 cup cider vinegar 
• 1 large bell pepper green finely chopped
• 2.5 pound cabbage shredded green cored finely chopped cut into 3-inch chunks, then or
• 1.3 cups mayonnaise 
• 1 medium onion finely chopped
• 2 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
2. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
3. Slaw can be chilled up to 1 day.