Coleslaw I

Ingredients

• 1 medium head cabbage shredded
• 1  carrots shredded
• 1 cup cider vinegar 
• 3 tablespoons onion dried minced
• 2 cups mayonnaise 
• 12 servings salt and pepper to taste
• 0.5 cup sugar white

Equipment

• bowl

Directions

1. In a large bowl, combine shredded cabbage and carrot.
2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.