Are you looking for a refreshing and nutritious dish that can elevate your meal experience? Look no further than our delightful Coleslaw Raita with Mint! This vibrant and colorful dish is not only vegetarian and gluten-free, but it also packs a punch of flavor and texture that will tantalize your taste buds.
Imagine the crispness of fresh coleslaw mix combined with the creamy goodness of low-fat yogurt, all enhanced by the aromatic essence of finely minced mint leaves. The addition of dried cranberries brings a touch of sweetness, while the toasted walnut pieces add a satisfying crunch. This dish is perfect as an antipasti, starter, or even a light snack, making it a versatile choice for any occasion.
With just 45 minutes of preparation, you can whip up this delicious raita that serves four people, making it ideal for gatherings or family meals. At only 170 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it alongside grilled meats, as a dip for fresh vegetables, or simply enjoying it on its own, this Coleslaw Raita with Mint is sure to impress your guests and leave them craving more!
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