Are you looking for a refreshing and vibrant side dish that will elevate any meal? Look no further than our delightful Coleslaw with Apple and Yogurt Dressing. This vegetarian and gluten-free dish is perfect for picnics, barbecues, or even a simple weeknight dinner. The combination of crunchy cabbage, colorful broccoli slaw, and sweet green apples creates a delightful medley of textures and flavors that is sure to please your palate.
The secret to this coleslaw's creaminess lies in the luscious blend of nonfat Greek yogurt and mayonnaise, giving it a rich yet healthy dressing that pairs beautifully with the crisp vegetables. A hint of grated garlic, zesty lemon juice, and a splash of distilled vinegar in the dressing provides a tantalizing tang that cuts through the richness and brightens the entire dish. Plus, with only 25 minutes of preparation and 159 calories per serving, it’s a guilt-free indulgence.
Not only does this coleslaw look as good as it tastes, but it also packs a nutritious punch. The vibrant colors from the red and green cabbage, alongside the fresh scallions and crunchy carrots, make for a visually appealing dish that’s perfect for sharing. Whether served as a side alongside grilled meats or as a topping for tacos, this slaw is destined to become a favorite at your table. So grab your ingredients, and let’s create a fresh and zesty coleslaw that everyone will love!
