Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Coleslaw with Creamy Basil Dressing! Bursting with color and flavor, this vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also a crowd-pleaser at gatherings and picnics.
The combination of shredded green and red cabbage, finely chopped carrots, and sweet yellow bell pepper creates a crunchy texture that is both satisfying and nutritious. The addition of red onion adds a subtle zing, making each bite a delightful experience. But what truly elevates this coleslaw is the creamy basil dressing, which brings a fresh and aromatic twist to the classic recipe.
With just a handful of ingredients, including mayonnaise or your favorite salad dressing, white balsamic vinegar, honey, and fresh basil, you can whip up this delicious dressing in no time. The result is a creamy, tangy, and herbaceous sauce that perfectly coats the colorful vegetables, making it an irresistible side dish.
Ready in just 20 minutes and with only 51 calories per serving, this coleslaw is a guilt-free addition to your meal. Whether you're serving it at a summer barbecue, a family dinner, or a potluck, this Coleslaw with Creamy Basil Dressing is sure to impress your guests and leave them craving more!
