Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Coleslaw with Creamy Basil Dressing! Bursting with color and flavor, this vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also a crowd-pleaser at gatherings and family dinners.
The combination of crunchy green and red cabbage, sweet carrots, and zesty yellow bell pepper creates a beautiful medley of textures and tastes. Each bite is enhanced by the creamy basil dressing, which adds a unique twist to the traditional coleslaw. With fresh basil leaves and a hint of honey, this dressing is both aromatic and delicious, making it a standout addition to your culinary repertoire.
Ready in just 20 minutes, this coleslaw is perfect for those busy weeknights or last-minute potlucks. At only 51 calories per serving, you can indulge guilt-free while still enjoying a nutritious side dish. Whether served alongside grilled vegetables, sandwiches, or your favorite protein, this coleslaw is sure to elevate your meal and impress your guests. So grab your ingredients and get ready to whip up a bowl of this colorful and tasty coleslaw that everyone will love!
