Coleslaw with Cumin-Lime Vinaigrette

Ingredients

• 3  carrots shredded peeled
• 0.5 cup cilantro leaves fresh chopped
• 2 cloves garlic chopped
• 1 medium head cabbage shredded green
• 0.5 teaspoon ground cumin 
• 3 dashes bobby flay's hot sauce your favorite
• 0.3 cup juice of lime fresh
• 0.5 cup olive oil 
• 1  bell pepper red julienned
• 1  onion red thinly sliced
• 8 servings salt and pepper 

Equipment

• bowl
• blender

Directions

1. Place all ingredients in a blender and blend until smooth.
2. Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.