Coleslaw with Pineapple

Ingredients

• 0.3 cup pieces bell pepper red (2-inch)
• 8 ounces cabbage-and-carrot coleslaw mix 
• 0.3 cup mayonnaise light
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 8 ounce pineapple in juice crushed drained canned
• 0.1 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a medium bowl, stirring with a whisk until blended.
2. Combine coleslaw and red pepper in a large bowl; add mayonnaise mixture, tossing gently to coat. Cover and chill.