Coleslaw with Shrimp

Ingredients

• 16 ounce cabbage shredded finely
• 1 teaspoon celery seeds 
• 0.3 cup bell pepper green thinly sliced
• 0.3 teaspoon ground pepper 
• 3 tablespoons juice of lemon 
• 0.5 cup nonfat mayonnaise 
• 0.3 cup nonfat cream sour
• 0.3 cup purple onion thinly sliced
• 0.3 teaspoon salt 
• 8 ounces shrimp fresh deveined peeled
• 1 tablespoon sugar 
• 4 cups water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water.
3. Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth.
4. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.