If you're looking to elevate your side dish game, look no further than this delightful Collard Green Salad with Cashews and Lime. This gluten-free dish is not only a feast for the eyes but also loaded with flavor and nutrition. Collard greens, notoriously known for their hearty leaves, provide the perfect base, while the creamy cashew paste brings a rich, satisfying texture that keeps things interesting. The addition of anchovy adds a savory depth, perfect for those who enjoy a complex flavor profile in their salads.
What sets this salad apart is the burst of citrus from fresh lime juice that dances on your palate, combined with the subtle heat of crushed pink peppercorns. And let’s not forget the unsalted roasted cashews, which not only contribute a delightful crunch but also a wealth of good fats. Whether you're serving it as a side dish, antipasti, or a starter, this salad promises to impress both family and guests alike.
The beautiful interplay of flavors and textures makes this Collard Green Salad ideal for any occasion—from casual family dinners to festive gatherings. It's a nutritious choice that packs a punch, all while being ready in just 45 minutes. Enjoy a bowlful of vibrant greens that will surely have you reaching for seconds!
