Collard Greens with Pimiento Cheese

Gluten Free
Health score
40%
Collard Greens with Pimiento Cheese
70 min.
6
335kcal

Suggestions


Collard Greens with Pimiento Cheese is a delightful side dish that brings a burst of flavor and comfort to any meal. This gluten-free recipe is perfect for those looking to enjoy a hearty, nutritious addition to their dining table. With a preparation time of just 70 minutes, you can easily whip up this dish for family gatherings or casual weeknight dinners.

The star of this recipe is the collard greens, which are not only packed with vitamins and minerals but also provide a satisfying texture. When combined with the creamy richness of pimiento cheese and the smoky flavor of andouille sausage, this dish transforms into a culinary experience that is both indulgent and wholesome. The sharp cheddar cheese adds a delightful tang, while the garlic and hot sauce elevate the flavors to new heights.

Whether you're serving it alongside grilled meats, roasted vegetables, or as part of a Southern-inspired feast, Collard Greens with Pimiento Cheese is sure to impress your guests and leave them craving more. This dish is a wonderful way to incorporate greens into your diet while enjoying a comforting and flavorful side that everyone will love. So, roll up your sleeves and get ready to savor the deliciousness of this unique recipe!

Ingredients

  • ounces andouille sausage cooked
  • 0.8 teaspoon pepper black as needed freshly ground plus more
  • pounds collard greens washed
  • ounces cream cheese at room temperature
  • medium garlic clove finely chopped
  • 0.8 teaspoon hot sauce such as tabasco
  • teaspoon kosher salt as needed plus more
  • ounce pimientos diced drained
  • 1.5 cups sharp cheddar cheese shredded
  • tablespoon vegetable oil 
  • 0.8 cup water 
  • medium onion yellow

Equipment

  • pot
  • dutch oven

Directions

  1. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
  2. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes.
  3. Add the onion, garlic, and measured salt and pepper and cook, stirring occasionally, until the onion is softened and beginning to brown, about 8 minutes.Increase the heat to high, add the water, and bring to a boil. Stir in the greens a handful at a time, adding more as they wilt, until they’re all in the pot. Cover with a tightfitting lid, reduce the heat to low, and simmer, stirring occasionally, until the greens are tender but not mushy, about 25 minutes.Uncover the pot, add the remaining ingredients, and stir to combine. Cook, stirring occasionally, until the cheeses are melted and combined and the mixture is heated through, about 4 minutes. Taste and season with salt and pepper as needed.

Nutrition Facts

Calories335kcal
Protein20.02%
Fat60.13%
Carbs19.85%

Properties

Glycemic Index
31.33
Glycemic Load
1.3
Inflammation Score
-10
Nutrition Score
36.019565198732%

Flavonoids

Luteolin
0.19mg
Isorhamnetin
0.92mg
Kaempferol
19.94mg
Myricetin
0.02mg
Quercetin
9.57mg

Nutrients percent of daily need

Calories:334.89kcal
16.74%
Fat:23.72g
36.49%
Saturated Fat:10.99g
68.67%
Carbohydrates:17.62g
5.87%
Net Carbohydrates:7.71g
2.8%
Sugar:3.42g
3.8%
Cholesterol:59.53mg
19.84%
Sodium:804.48mg
34.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.77g
35.53%
Vitamin K:998.78µg
951.22%
Vitamin A:12430.02IU
248.6%
Vitamin C:101.76mg
123.34%
Manganese:1.59mg
79.44%
Folate:305.25µg
76.31%
Calcium:755.13mg
75.51%
Vitamin E:5.98mg
39.86%
Fiber:9.9g
39.62%
Vitamin B2:0.51mg
29.91%
Vitamin B6:0.52mg
25.88%
Phosphorus:238.69mg
23.87%
Selenium:15.79µg
22.55%
Magnesium:77mg
19.25%
Potassium:649.63mg
18.56%
Vitamin B3:2.76mg
13.78%
Zinc:2.05mg
13.66%
Vitamin B1:0.19mg
12.41%
Iron:1.78mg
9.87%
Vitamin B5:0.97mg
9.67%
Vitamin B12:0.48µg
8%
Copper:0.16mg
7.85%
Vitamin D:0.37µg
2.45%
Source:Chow