Collins' Best Lentil Soup

Ingredients

• 6 cups beef broth 
• 1 cup carrots peeled chopped
• 1 cup celery chopped
• 1 cup lentils dried
• 2 tablespoons flat-leaf parsley fresh chopped
• 0.1 teaspoon ground nutmeg 
• 1 cup onion chopped
• 0.5 teaspoon pepper 
• 1 cup redskin potato diced
• 14 oz turkey kielbasa sliced

Equipment

• slow cooker

Directions

1. Sort and wash lentils.
2. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.