Discover the vibrant flavors of Colombian cuisine with this delightful Avocado Salsa, a perfect addition to any meal or gathering. This vegetarian, gluten-free, and dairy-free dish is not only quick to prepare—ready in just 15 minutes—but also packed with fresh ingredients that will tantalize your taste buds.
Imagine the creamy texture of firm-ripe avocados, expertly mashed to create a luscious base, complemented by the unique sweetness of ají dulce chiles and the aromatic freshness of cilantro. The subtle heat from finely chopped habanero chiles adds a thrilling kick, while the hard-boiled eggs provide a satisfying protein boost. Each bite bursts with the juicy goodness of ripe tomatoes and the crispness of white onions, all harmoniously balanced with a tangy splash of distilled white vinegar.
This Avocado Salsa is not just a dish; it's a celebration of flavors that can elevate any antipasti platter, serve as a refreshing starter, or act as a delightful snack or appetizer. With only 278 calories per serving, you can indulge guilt-free while enjoying a healthy and delicious treat. Whether you're hosting a gathering or simply looking for a quick and tasty addition to your meal, this Colombian Avocado Salsa is sure to impress!
