Colombian Lentils

Ingredients

• 2 teaspoons ground cumin 
• 0.5 cup lentils 
• 1 small onion chopped
• 2 small potatoes yellow cubed
• 1 teaspoon salt 
• 1 small tomatoes chopped
• 1 tablespoon vegetable oil 
• 1.5 cups water 

Equipment

• pot

Directions

1. Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes.
2. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.