Colombian-Style Coconut Popsicles (Paletas de Coco)

Ingredients

• 13.5 oz coconut milk canned
• 13.5 oz condensed milk canned
• 0.3 cup heavy cream 
• 0.5 cup milk 
• 0.8 cup coconut or unsweetened
• 0.3 teaspoon vanilla extract 

Equipment

• blender

Directions

1. Place all the ingredients in a blender and blend until smooth.Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.