Colombian Style Hamburgers (Hamburguesas Colombianas)

Ingredients

• 4 servings cole slaw 
• 2  garlic cloves finely chopped
• 1 pound ground beef 
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon ground paprika 
• 4  hamburger buns 
• 4 servings catsup 
• 4 servings lettuce 
• 4 servings mayonnaise 
• 4 servings mustard 
• 4 servings salt and pepper black
• 2  scallions finely chopped
• 4 servings tomatoes 
• 0.5 cup onion white chopped

Equipment

• bowl
• frying pan
• grill
• aluminum foil

Directions

1. In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper.
2. Mix well and refrigerate for about 1 hour. Form 4 patties.
3. Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.
4. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns with the condiments.