Colombian-Style Pork Chops (Chuletas de Cerdo)

Ingredients

• 4  pork chops bone-in
• 6  garlic cloves crushed
• 1 tablespoon ground cumin 
• 2 tablespoon ground thyme 
• 4  juice of lime 
• 0.3 cup olive oil 
• 4 tablespoons onion powder 
• 1 tablespoon oregano dried
• 4 servings salt and pepper 

Equipment

• bowl
• frying pan
• pot
• glass baking pan

Directions

1. In a medium bowl mix the lime juice, onion powder, garlic, thyme, oregano, cumin, salt, and pepper.
2. Place the pork chops in a glass baking pan and add the lime mixture.
3. Place in the refrigerator for 6 hours or overnight.
4. Place the pork chops in a pot filled with water. Cook for about 15 minutes over medium heat.
5. Remove the pork chops from the pot and set aside.
6. Heat a large pan over medium heat and add the oil. When the oil is hot, place the pork chops in the pan and fry for 3 minutes on each side until golden brown.