Colombian-Style Roasted Chicken Legs (Piernas de Pollo Asadas a mi Estilo Colombiano)

Ingredients

• 12  skin-on chicken drumsticks 
• 4 servings in a food processor 
• 4 servings directionsin a food processor 
• 0.3 cup cilantro leaves fresh
• 1 tablespoon thyme leaves fresh
• 3 cloves garlic 
• 1 tablespoon ground cumin 
• 1 tablespoon paprika 
• 4 servings salt and pepper 
• 5  scallions chopped
• 0.5 cup onion white chopped
• 2 tablespoons vinegar white

Equipment

• food processor

Directions

1. In a food processor, place the scallions, garlic, onion, cilantro, thyme, vinegar, cumin, paprika, salt and pepper. Process to a paste.