COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

Ingredients

• 1 clove garlic minced
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper 
• 0.3 teaspoon salt 
• 1 cup scallions chopped
• 2 cups tomatoes fresh chopped
• 3 tablespoons vegetable oil 

Equipment

• sauce pan

Directions

1. Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.