Colombian Yuca Bread (Pan de Yuca)

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 2  eggs 
• 2 cups queso fresco 
• 0.3 teaspoon sugar 
• 1 cup tapioca flour sour (yuca harina)

Equipment

• food processor
• baking sheet
• baking paper
• oven

Directions

1. Pre-heat the oven to 450°F.In a food processor, place the yuca flour, cheese, sugar and baking powder. Process until well combine.
2. Add the eggs slowly while food processor is running.Divide the mixture into 12 equal size portions and shape into a ball.
3. Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden on top.
4. Serve warm.