Colored Frostings

Vegetarian
Gluten Free
Colored Frostings
45 min.
6
289kcal

Suggestions


Are you ready to add a splash of color to your desserts? Our Colored Frostings recipe is not only a feast for the eyes but also a delightful treat for your taste buds! Perfect for any occasion, these vibrant frostings are vegetarian and gluten-free, making them suitable for a wide range of dietary preferences.

In just 45 minutes, you can whip up a batch of these colorful delights that serve up to six people. With only 289 calories per serving, you can indulge without the guilt. Imagine drizzling these beautifully tinted frostings over cupcakes, cookies, or even cakes, transforming ordinary treats into extraordinary masterpieces.

The process is simple and fun! You'll start by blending together melted butter and powdered sugar, then add a splash of milk to achieve the perfect drizzling consistency. The real magic happens when you divide the frosting into three batches and infuse them with vibrant colors—green, yellow, and a stunning purple created by mixing red and blue food coloring. This not only enhances the visual appeal but also allows you to get creative with your dessert presentations.

Whether you're hosting a birthday party, a festive gathering, or just want to brighten up your day, these Colored Frostings are sure to impress. So gather your ingredients and let your creativity flow as you bring these delightful frostings to life!

Ingredients

  • tablespoons butter melted
  • drops and liquid food coloring green blue red yellow
  • tablespoons milk 
  • cups powdered sugar 
  • 0.3 teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together powdered sugar and melted butter.
    2. Add milk to reach desired consistency for drizzling; stir in vanilla. Divide frosting into 3 batches, tinting 1 green, 1 yellow, and combining red and blue food coloring for purple frosting.

    Nutrition Facts

    Calories289kcal
    Protein0.41%
    Fat18.02%
    Carbs81.57%

    Properties

    Glycemic Index
    14.67
    Glycemic Load
    0.14
    Inflammation Score
    -1
    Nutrition Score
    0.59304347699103%

    Nutrients percent of daily need

    Calories:288.57kcal
    14.43%
    Fat:5.92g
    9.1%
    Saturated Fat:3.74g
    23.36%
    Carbohydrates:60.26g
    20.09%
    Net Carbohydrates:60.26g
    21.91%
    Sugar:59.07g
    65.63%
    Cholesterol:15.95mg
    5.32%
    Sodium:49.08mg
    2.13%
    Alcohol:0.06g
    100%
    Alcohol %:0.1%
    100%
    Protein:0.31g
    0.61%
    Vitamin A:187.08IU
    3.74%
    Vitamin B2:0.02mg
    1.43%
    Calcium:11.52mg
    1.15%
    Vitamin E:0.17mg
    1.11%
    Source:My Recipes