Colorful Cakes on a Stick

Gluten Free
Dairy Free
Colorful Cakes on a Stick
45 min.
46
79kcal

Suggestions


If you’re looking for a fun and colorful dessert that’s both gluten-free and dairy-free, these Colorful Cakes on a Stick are sure to brighten up your day! Perfect for any celebration or just a creative treat, these adorable cakes are not only delicious but also a fun activity to make with friends or family.

Each bite of these cake pops is a soft, vanilla-flavored delight. The batter is baked to perfection and then dipped in a smooth vanilla glaze, giving them a glossy finish. To top it off, they’re decorated with vibrant candy sprinkles, candy dots, and colored decorator icing that make them as eye-catching as they are tasty.

What makes this recipe even more exciting is the unique presentation. The cakes are served on wooden craft sticks, making them easy to grab and perfect for parties or gatherings. Whether you're preparing them for a birthday, holiday, or just to enjoy a treat, these Colorful Cakes on a Stick are guaranteed to be a hit with guests of all ages.

Not only do these cakes cater to those with dietary restrictions, but they also offer a playful and festive way to indulge in a sweet treat. Serve them at room temperature and watch as everyone enjoys the sugary, colorful masterpiece you've created!

Ingredients

  • 46  wooden craft sticks 
  • 46 servings decorations: candy sprinkles 
  • 46 servings vanilla glaze 

Equipment

  • frying pan
  • oven
  • spatula

Directions

  1. Spoon 2 tablespoons Pound Cake Batter into each of 46 well-greased cake-on-a-stick pan molds. Level batter with a small spatula.
  2. Bake at 350 for 8 to 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes.
  3. Remove cakes to wire racks, and let cool completely. Freeze cakes 1 hour.
  4. Insert 1 wooden craft stick in center of flat side of each cake. Dip each cake in Vanilla Glaze, and place on wire racks. Decorate as desired, and freeze 10 minutes or until Vanilla Glaze is firm.
  5. Remove from freezer.
  6. Serve at room temperature. (Any remaining cakes may be stored at room temperature.)

Nutrition Facts

Calories79kcal
Protein3.89%
Fat41.25%
Carbs54.86%

Properties

Glycemic Index
0.7
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.40782608610132%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:78.74kcal
3.94%
Fat:3.51g
5.4%
Saturated Fat:2.17g
13.57%
Carbohydrates:10.51g
3.5%
Net Carbohydrates:10.04g
3.65%
Sugar:9.56g
10.62%
Cholesterol:2.25mg
0.75%
Sodium:13.49mg
0.59%
Alcohol:0.34g
100%
Alcohol %:2.18%
100%
Protein:0.75g
1.49%
Calcium:19.11mg
1.91%
Fiber:0.47g
1.88%
Vitamin K:1.17µg
1.12%
Iron:0.19mg
1.08%
Vitamin A:51.56IU
1.03%
Source:My Recipes