Colorful Corn Chowder

Ingredients

• 2 tablespoons butter 
• 2  carrots chopped
• 20 ounce corn kernels frozen thawed
• 1  bell pepper green chopped
• 0.3 teaspoon ground pepper 
• 0.3 teaspoon ground pepper black
• 1 cup half-and-half 
• 2 cups milk 
• 1 large onion chopped
• 1.5 cups potato flakes dry
• 1  bell pepper red chopped
• 2 teaspoons salt 
• 0.5 cup cheddar cheese shredded
• 3 cups water 

Equipment

• sauce pan

Directions

1. In a large saucepan, melt butter over medium high heat. Cook onion, red and green bell peppers, and carrots until tender.
2. Stir in thawed corn, potato flakes, salt, ground peppers, and 3 cups water. Bring to boil. Reduce heat. Cover, and simmer for 10 minutes.
3. Stir in milk and half and half. Warm only. Do not boil.
4. Serve sprinkled with grated cheese.