Colorful Mango Salad

Ingredients

• 1 pint blueberries fresh to taste
• 4  limes cut into 6 wedges
• 3 large mangoes ripe peeled cut into long, thin strips
• 2  bell peppers red cut into long, thin strips
• 2  jicamas peeled cut into long, thin strips
• 2  jicamas peeled cut into long, thin strips

Equipment

• bowl

Directions

1. Toss mango, red bell pepper, and jicama together in a large salad.
2. Add blueberries and toss gently to mix.
3. Cut a slit into each lime wedge and arrange around the edge of the salad bowl to be squeezed over individual salad portions.