Colorful Potato Salad

Ingredients

• 1 tablespoon dijon mustard 
• 2  green onions thinly sliced
• 3 tablespoons olive oil 
• 0.3 cup bell pepper diced red
• 1 pound potatoes red
• 0.5 teaspoon salt 
• 1.5 tablespoons citrus champagne vinegar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender; drain and cool.
2. Cut into thin slices.
3. Whisk together vinegar, mustard, and salt in a large bowl.
4. Whisk in olive oil until blended.
5. Add potato, bell pepper, and green onions, tossing gently to coat.