Colorful Quinoa Salad

Ingredients

• 15 oz black beans rinsed canned
• 11 oz regular corn drained canned
• 14.5 oz chicken broth fat-free reduced-sodium canned
• 5  green onions sliced
• 6 slices oscar mayer baked ham cooked finely chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 cup quinoa uncooked
• 1  bell pepper red chopped

Equipment

• bowl
• sauce pan

Directions

1. Bring quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until quinoa is tender and broth is absorbed; spoon into medium bowl. Cool.
2. Add remaining ingredients just before serving; mix lightly.