Company Potato Casserole

Ingredients

• 5 cups potatoes cubed cooked peeled
• 1.5 cups cream sour
• 1.3 cups swiss cheese shredded divided
• 0.5 cup carrots shredded
• 0.3 cup onion chopped
• 2 tablespoons parsley fresh minced
• 1 teaspoon salt 
• 0.5 teaspoon optional: dill 
• 0.3 teaspoon pepper 
• 0.3 teaspoon paprika 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine the potatoes, sour cream, 1 cup of cheese, carrot, onion, parsley, salt, dill and pepper.
2. Transfer to a greased 8-in. square baking dish.
3. Sprinkle with paprika and remaining cheese.
4. Bake, uncovered, at 350° for 25-35 minutes or until bubbly.