Company Rice

Ingredients

• 0.3 cup butter cut into pieces
• 14.5 ounce chicken broth ready-to-serve canned
• 8 ounce mushrooms fresh sliced
• 0.3 cup green onions chopped
• 0.5 teaspoon salt 
• 2 tablespoons cooking sherry 
• 6 ounce rice wild

Equipment

• sauce pan
• slow cooker

Directions

1. Combine first 7 ingredients in a 4-quart electric slow cooker; cover and cook on HIGH setting 3 hours.
2. Drain excess liquid, if necessary. Fluff rice with a fork; sprinkle with almonds, if desired.
3. Cooktop Method: Melt butter in a 2-quart saucepan over medium heat. Stir in rice, cook, stirring occasionally, 5 minutes.
4. Add mushrooms and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour and 5 minutes or until rice is done; drain excess liquid, if desired. Fluff rice with a fork; sprinkle with almonds.