Indulge in the vibrant and refreshing flavors of our Composed Fruit Salad with Ginger-Lime Syrup, a delightful dish that is perfect for any occasion. This recipe is not only a feast for the eyes but also a healthy choice, as it is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With just 45 minutes of preparation, you can create a stunning side dish, antipasti, or snack that serves up to 8 people.
Imagine a colorful medley of fresh fruits like juicy mangoes, sweet yellow watermelon, and succulent nectarines, all beautifully arranged on a platter. The pièce de résistance is the homemade ginger-lime syrup, which infuses the fruit with a zesty kick and a hint of warmth from the ginger. The syrup is easy to make, simmering together fresh ginger, lime slices, and sugar to create a luscious drizzle that elevates the natural sweetness of the fruit.
This fruit salad is not just a treat for your taste buds; it’s also a nutritious option that boasts a low-calorie count of just 303 kcal per serving. Whether you’re hosting a summer gathering, looking for a light starter, or simply craving a refreshing snack, this composed fruit salad is sure to impress your guests and leave them wanting more. Dive into this delightful dish and savor the perfect balance of flavors and textures!
