If you’re searching for a quick and healthy way to elevate your snacking game, look no further than this delightful White Bean-Chive Hummus! This creamy, flavorful dip is not only incredibly easy to whip up in just 10 minutes, but it also caters to a variety of dietary preferences—making it a versatile addition to any meal or gathering. Whether you’re hosting an antipasti night, prepping appetizers for a party, or just looking for a nutritious snack, this hummus checks all the boxes.
Filled with the wholesome goodness of cannellini beans, fresh herbs, and a hint of garlic, this recipe bursts with flavors that will excite your taste buds. The addition of chives and parsley adds a refreshing zing, while the creamy tahini and zesty lemon juice create a beautiful texture that pairs perfectly with crispy pita chips or crunchy veggie sticks. Plus, it’s vegan, gluten-free, dairy-free, and has only 113 calories per serving, making it a guilt-free indulgence!
So grab your food processor, channel your inner chef, and let’s dive into the delicious world of homemade dips. This White Bean-Chive Hummus is bound to become a crowd favorite and a staple in your kitchen. Enjoy it right away or store it in the fridge for later—either way, you’re in for a treat!
