Coney Island Hot Dog Chili Sauce

Ingredients

• 4 teaspoons chili powder to taste
• 0.8 pound ground round 
• 2 tablespoons mustard prepared
• 0.5 cup onion chopped
• 2 teaspoons salt 
• 0.5 cup relish sweet
• 12 ounce tomato paste canned
• 3 cups water 
• 2 teaspoons sugar white
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.