Confetti Beef Skillet

Ingredients

• 14 oz canned tomatoes diced italian-style undrained canned
• 0.5 lb extra ground beef lean
• 10 oz regular corn frozen thawed
• 1.3 cups brown rice instant uncooked
• 1  env. seasons dressing mix italian good
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 1 cup water 
• 1 medium onion yellow chopped
• 1 medium zucchini thinly sliced

Equipment

• frying pan

Directions

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low.
3. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.
4. Stir in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes.
5. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
6. Sprinkle with cheese; cover.
7. Let stand 5 minutes or until cheese is melted.