Confetti Celebration Cake

Dairy Free
Confetti Celebration Cake
120 min.
16
252kcal

Suggestions


Get ready to celebrate with a burst of color and flavor with our delightful Confetti Celebration Cake! Perfect for birthdays, anniversaries, or any festive occasion, this cake is not only visually stunning but also completely dairy-free, making it a great choice for those with dietary restrictions. With its light and fluffy texture, this cake is sure to impress your guests and leave them asking for seconds.

Imagine layers of moist cake infused with vibrant rainbow sprinkles, creating a joyful surprise in every bite. Topped with a rich and creamy vanilla frosting, this cake is a sweet canvas for your creativity. The addition of colorful decorating icing allows you to personalize your cake, making it a true centerpiece for any celebration.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. In just 120 minutes, you can whip up a cake that serves 16 people, making it perfect for gatherings of all sizes. With only 252 calories per slice, you can indulge without the guilt. So gather your friends and family, and let’s get baking! This Confetti Celebration Cake is not just a dessert; it’s a joyful experience that brings everyone together.

Ingredients

  • box cake mix white
  • 1.8 oz sprinkles 
  • 16 oz vanilla frosting 
  •  chocolate icing 

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
  2. Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter.
  3. Pour into pans.
  4. Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  5. Place 1 cake layer, rounded side down, on serving plate.
  6. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  7. Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors.
  8. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.

Nutrition Facts

Calories252kcal
Protein2.1%
Fat21.21%
Carbs76.69%

Properties

Glycemic Index
5.38
Glycemic Load
8.31
Inflammation Score
-1
Nutrition Score
3.0617391389349%

Nutrients percent of daily need

Calories:252.34kcal
12.62%
Fat:5.97g
9.18%
Saturated Fat:1.63g
10.16%
Carbohydrates:48.53g
16.18%
Net Carbohydrates:48.18g
17.52%
Sugar:34.39g
38.21%
Cholesterol:0mg
0%
Sodium:276.32mg
12.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:114.02mg
11.4%
Vitamin B2:0.16mg
9.18%
Calcium:71.62mg
7.16%
Folate:24.9µg
6.22%
Vitamin B1:0.07mg
4.86%
Vitamin E:0.72mg
4.78%
Vitamin K:4.57µg
4.36%
Vitamin B3:0.83mg
4.17%
Selenium:2.81µg
4.01%
Iron:0.68mg
3.75%
Manganese:0.07mg
3.31%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%
Zinc:0.17mg
1.12%
Vitamin B5:0.11mg
1.11%