Confetti Celebration Cake

Dairy Free
Confetti Celebration Cake
120 min.
16
255kcal

Suggestions


Celebrate life's special moments with a delightful treat that brings joy to any occasion: the Confetti Celebration Cake! This vibrant, dairy-free dessert is not only a feast for the eyes but also a deliciously sweet indulgence that everyone can enjoy. Perfect for birthdays, anniversaries, or just because, this cake is sure to be the centerpiece of your celebration.

Imagine layers of fluffy white cake, bursting with colorful candy sprinkles that add a playful touch to each slice. Topped with a rich and creamy vanilla frosting, this cake is a harmonious blend of flavors and textures that will leave your guests asking for seconds. The fun doesn't stop there! With the addition of bright decorating icing, you can unleash your creativity and personalize the cake to match your party theme.

Not only is this cake easy to make, but it also comes together in just 120 minutes, making it a convenient choice for busy bakers. With 16 servings, it's perfect for sharing with family and friends. Each slice is a delightful 255 calories, allowing you to indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to whip up a cake that will make any celebration unforgettable!

Ingredients

  •  chocolate icing 
  • 1.8 oz sprinkles 
  • container vanilla frosting 
  • box cake mix white

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
  2. Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter.
  3. Pour into pans.
  4. Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
  5. Place 1 cake layer, rounded side down, on serving plate.
  6. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  7. Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors.
  8. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.

Nutrition Facts

Calories255kcal
Protein2.09%
Fat21.33%
Carbs76.58%

Properties

Glycemic Index
5.38
Glycemic Load
8.47
Inflammation Score
-1
Nutrition Score
3.0730434552483%

Nutrients percent of daily need

Calories:254.54kcal
12.73%
Fat:6.05g
9.31%
Saturated Fat:1.64g
10.26%
Carbohydrates:48.89g
16.3%
Net Carbohydrates:48.53g
17.65%
Sugar:34.72g
38.58%
Cholesterol:0mg
0%
Sodium:277.29mg
12.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.33g
2.66%
Phosphorus:114.11mg
11.41%
Vitamin B2:0.16mg
9.28%
Calcium:71.63mg
7.16%
Folate:24.94µg
6.23%
Vitamin B1:0.07mg
4.87%
Vitamin E:0.72mg
4.83%
Vitamin K:4.64µg
4.42%
Vitamin B3:0.83mg
4.17%
Selenium:2.81µg
4.01%
Iron:0.68mg
3.76%
Manganese:0.07mg
3.31%
Fiber:0.36g
1.42%
Copper:0.03mg
1.31%
Zinc:0.17mg
1.13%
Vitamin B5:0.11mg
1.11%