Confetti Chocolate-Oatmeal Cookie Mix

Dairy Free
Confetti Chocolate-Oatmeal Cookie Mix
50 min.
36
74kcal

Suggestions


Indulge your sweet tooth with our delightful Confetti Chocolate-Oatmeal Cookie Mix! This easy-to-make recipe is perfect for anyone looking to whip up a batch of delicious cookies without the hassle of measuring out ingredients. With a delightful combination of rich cocoa, hearty oats, and colorful M&M's® minis chocolate candies, these cookies are sure to bring a smile to your face and joy to your taste buds.

Not only are these cookies a treat for the senses, but they are also dairy-free, making them a fantastic option for those with dietary restrictions. Each cookie is a mere 74 calories, allowing you to enjoy a guilt-free dessert that satisfies your cravings. Whether you're baking for a special occasion or simply treating yourself, this cookie mix is a versatile choice that can be enjoyed by everyone.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare to share them with family and friends. This recipe yields 36 delightful servings, making it perfect for gatherings, parties, or even as a thoughtful homemade gift. Just package the dry ingredients in a jar, add a personal touch with a gift card, and you have a charming present that anyone would appreciate.

So, gather your ingredients and get ready to create a batch of these scrumptious Confetti Chocolate-Oatmeal Cookies that are sure to become a favorite in your household!

Ingredients

  • cup sugar 
  • 0.8 cup flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • 0.5 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 1.5 cups rolled oats 
  • cup m&m candies 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and M&M's™ minis chocolate candies. Cover tightly. Wrap as desired.
  2. Give with gift card that reads:To make cookies, heat oven to 350°F. In large bowl, place contents of jar, 1/2 cup softened butter or margarine, 2 tablespoons water, 1/2 teaspoon vanilla and 1 egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories74kcal
Protein5.96%
Fat20.14%
Carbs73.9%

Properties

Glycemic Index
5.14
Glycemic Load
6.09
Inflammation Score
-1
Nutrition Score
1.5178261020261%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:74.49kcal
3.72%
Fat:1.72g
2.65%
Saturated Fat:0.94g
5.89%
Carbohydrates:14.22g
4.74%
Net Carbohydrates:13.36g
4.86%
Sugar:9.21g
10.24%
Cholesterol:0.87mg
0.29%
Sodium:35.76mg
1.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.29%
Manganese:0.17mg
8.56%
Fiber:0.86g
3.45%
Selenium:2.01µg
2.87%
Iron:0.45mg
2.49%
Vitamin B1:0.04mg
2.44%
Copper:0.05mg
2.38%
Magnesium:9.21mg
2.3%
Phosphorus:22.51mg
2.25%
Folate:6.1µg
1.53%
Zinc:0.2mg
1.31%
Vitamin B2:0.02mg
1.24%
Vitamin B3:0.21mg
1.04%