Confetti Chocolate-Oatmeal Cookie Mix

Dairy Free
Confetti Chocolate-Oatmeal Cookie Mix
50 min.
36
74kcal

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Indulge your sweet tooth with our delightful Confetti Chocolate-Oatmeal Cookie Mix! This easy-to-make recipe is perfect for those who love a chewy, chocolatey treat without the dairy. With just a few simple ingredients, you can create a delicious cookie mix that will impress your friends and family.

Imagine the joy of gifting a beautifully layered jar filled with vibrant M&M's minis, wholesome oats, and rich cocoa. Not only does it look stunning, but it also makes for a thoughtful present for any occasion. Whether it's a birthday, holiday, or just a sweet surprise, this cookie mix is sure to bring smiles to everyone’s faces.

In just 50 minutes, you can whip up 36 scrumptious cookies that are perfect for sharing or enjoying all by yourself. Each cookie is a delightful combination of flavors and textures, with the crunch of chocolate candies and the heartiness of oats. Plus, at only 74 calories per cookie, you can indulge without the guilt!

So, gather your ingredients and get ready to bake a batch of these irresistible cookies. They’re not just a treat; they’re a celebration of flavors that will make your dessert table shine. Happy baking!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup flour all-purpose
  • cup m&m candies 
  • 1.5 cups oats 
  • 0.3 teaspoon salt 
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, mix sugar, flour, cocoa, baking soda and salt. In 1-quart food-safe jar, place mixture; tap lightly to pack. Top with oats and M&M's minis chocolate candies. Cover tightly. Wrap as desired.
  2. Give with gift card that reads:To make cookies, heat oven to 350F. In large bowl, place contents of jar, 1/2 cup softened butter or margarine, 2 tablespoons water, 1/2 teaspoon vanilla and 1 egg. Stir 30 seconds with spoon or until combined. On ungreased cookie sheets, spoon dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories74kcal
Protein5.96%
Fat20.14%
Carbs73.9%

Properties

Glycemic Index
5.14
Glycemic Load
6.09
Inflammation Score
-1
Nutrition Score
1.5178261020261%

Flavonoids

Catechin
0.52mg
Epicatechin
1.56mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:74.49kcal
3.72%
Fat:1.72g
2.65%
Saturated Fat:0.94g
5.89%
Carbohydrates:14.22g
4.74%
Net Carbohydrates:13.36g
4.86%
Sugar:9.21g
10.24%
Cholesterol:0.87mg
0.29%
Sodium:35.76mg
1.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.15g
2.29%
Manganese:0.17mg
8.56%
Fiber:0.86g
3.45%
Selenium:2.01µg
2.87%
Iron:0.45mg
2.49%
Vitamin B1:0.04mg
2.44%
Copper:0.05mg
2.38%
Magnesium:9.21mg
2.3%
Phosphorus:22.51mg
2.25%
Folate:6.1µg
1.53%
Zinc:0.2mg
1.31%
Vitamin B2:0.02mg
1.24%
Vitamin B3:0.21mg
1.04%