Confetti Christmas Cutout Cookies

Dairy Free
Confetti Christmas Cutout Cookies
90 min.
24
168kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Confetti Christmas Cutout Cookies! Perfect for festive gatherings, these cookies are not only a treat for the taste buds but also a feast for the eyes. With their vibrant colors and fun shapes, they are sure to bring a smile to everyone’s face.

What makes these cookies even more special is that they are dairy-free, making them a great option for those with dietary restrictions. The combination of buttery margarine and a hint of sweetness from the sugar cookie mix creates a soft and chewy texture that melts in your mouth. Each bite is a celebration of flavors, enhanced by the festive candy sprinkles that add a delightful crunch.

These cookies are incredibly easy to make, taking just 90 minutes from start to finish. Whether you’re baking with family or hosting a holiday cookie decorating party, this recipe is a fantastic way to create lasting memories. The simple steps allow bakers of all skill levels to join in on the fun, making it a perfect activity for kids and adults alike.

Once baked, these cookies can be decorated with fluffy white frosting and an extra sprinkle of colorful candies, allowing you to unleash your creativity. So gather your loved ones, preheat that oven, and let’s make some magical memories with these Confetti Christmas Cutout Cookies!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • 12 oz fluffy frosting white
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • tablespoons frangelico white green red
  • tablespoons frangelico white green red

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms.
  2. Sprinkle candy sprinkles over dough; gently kneed into dough.
  3. Roll dough on floured surface until about 1/4 inch thick.
  4. Cut with cookie cutters.
  5. Place 1 inch apart on ungreased cookie sheet.
  6. Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  7. Decorate with frosting and additional candy sprinkles as desired.

Nutrition Facts

Calories168kcal
Protein2.53%
Fat32.87%
Carbs64.6%

Properties

Glycemic Index
4.92
Glycemic Load
4.48
Inflammation Score
-1
Nutrition Score
0.82956522452119%

Nutrients percent of daily need

Calories:168.01kcal
8.4%
Fat:6.13g
9.43%
Saturated Fat:1.01g
6.29%
Carbohydrates:27.11g
9.04%
Net Carbohydrates:27.09g
9.85%
Sugar:18.54g
20.6%
Cholesterol:6.82mg
2.27%
Sodium:117.47mg
5.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.12%
Vitamin B2:0.06mg
3.67%
Vitamin A:122.67IU
2.45%
Vitamin E:0.33mg
2.23%
Vitamin K:1.85µg
1.76%
Folate:6.48µg
1.62%
Vitamin B1:0.02mg
1.32%
Selenium:0.79µg
1.13%