Confetti Corn

Ingredients

• 1 teaspoon pepper black freshly ground
• 4 cups kernels cut from 5 ears white yellow
• 2 tablespoons basil fresh minced julienned
• 1.5 teaspoons kosher salt 
• 2 tablespoons olive oil good
• 1 small orange bell pepper diced
• 0.5 cup onion red chopped
• 2 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Heat the olive oil over medium heat in a large saute pan.
3. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
4. Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.