Confetti Corn and Bean Salsa with Jalapeno

Ingredients

• 15 ounce black beans rinsed drained canned
• 15 ounce garbanzo beans rinsed drained canned
• 16  tomato sauce del monte® canned
• 30.5 ounce southwest corn with poblano and red peppers del monte® canned
• 3 tablespoons cilantro leaves fresh chopped
• 0.3 cup green onions sliced
• 2  jalapeño peppers seeded coarsely chopped
• 6 servings pita chips 
• 6 servings salt and pepper black

Equipment

• bowl

Directions

1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl. Season to taste with salt and black pepper. Cover and chill for 4 to 24 hours.
2. Serve with tortilla chips.