Confetti Corn Relish

Ingredients

• 2 tablespoons cilantro leaves fresh chopped
• 1 cup corn kernels fresh
• 1  jalapeno minced seeded
• 0.3 teaspoon mccormick gourmet collection cracked pepper black
• 1 cup bell pepper diced red
• 0.5 teaspoon salt 
• 0.5 cup onion diced sweet
• 1 tablespoon butter unsalted

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat.
2. Add onion, and saut 2 to 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients; saut 1 to 2 minutes or until vegetables are crisp-tender.
3. Remove from heat, and stir in cilantro.