Confetti Couscous

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 cups fat-skimmed beef broth fat-free
• 0.5 cup basil fresh chopped
• 4  garlic clove minced
• 1  bell pepper diced green
• 2 teaspoons olive oil 
• 5.8 ounce olive oil 
• 1  onion chopped
• 2 tablespoons pinenuts toasted
• 1  bell pepper diced red
• 1  to 3 sized squashes diced yellow

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat; add onion and garlic. Cook 4 minutes, stirring occasionally, until golden.
2. Add peppers and squash; cook 5 minutes, stirring occasionally, until vegetables are tender.
3. Cook couscous according to package directions, using chicken broth instead of water and omitting salt and fat. Stir in vegetable mixture, pine nuts, basil, and black pepper.