Looking for a delightful side dish that’s both vibrant and satisfying? Look no further than our Confetti Creamed Corn! This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also bursts with flavor and color, making it a perfect addition to any meal. With its creamy texture and the sweetness of corn complemented by the crunch of red bell peppers and the freshness of green onions, this dish is sure to impress your family and friends.
Each serving is a guilt-free indulgence at only 136 calories, allowing you to enjoy a delicious side without compromising your health goals. The combination of fat-free half-and-half and Parmesan cheese creates a rich, creamy base that elevates the natural sweetness of the corn, while the vibrant colors of the bell pepper and green onions add a festive touch to your table.
Whether you’re hosting a dinner party or simply looking to jazz up a weeknight meal, Confetti Creamed Corn is the perfect choice. It pairs beautifully with grilled meats, roasted vegetables, or even as a standalone dish. So, gather your ingredients and get ready to whip up this delightful side that’s sure to become a favorite in your household!
