Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than our Confetti Spaghetti Salad! This delightful vegetarian and vegan recipe is not only dairy-free but also packed with colorful vegetables that make it a feast for the eyes and the palate. With a preparation time of just 85 minutes, you can whip up this delicious side dish that serves eight, making it ideal for gatherings, picnics, or a simple family meal.
Imagine twirling your fork through a medley of perfectly cooked spaghetti intertwined with tender mixed vegetables, all coated in a zesty Italian dressing. The addition of crunchy red onion and juicy tomatoes adds layers of flavor and texture, ensuring every bite is a delightful experience. This salad is not just a side; it can also serve as a light starter or a satisfying snack, making it incredibly versatile.
With only 161 calories per serving, you can indulge guilt-free while enjoying a dish that’s both nutritious and delicious. Whether you’re hosting a summer barbecue or looking for a quick meal prep option, this Confetti Spaghetti Salad is sure to impress your guests and satisfy your cravings. So, gather your ingredients and get ready to create a dish that’s as fun to make as it is to eat!
